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What I Ate

January 28, 2014  //  Health

I am not vegetarian or vegan (although I was vegan for 7 years!), but some days happen to turn out that way, like this one. I really appreciate the simplicity and ease of vegan/vegetarian meals every so often. I didn’t even realize this day was entirely vegan until I sat down to write this post which is the beauty of eating in accordance with your cravings and what your body wants. No two days are the same and your body’s needs fluctuate all the time. Here is what I was craving and enjoying on this day….wiabrekBreakfast – Grapefruit drizzled with coconut oil and cinnamon and a handful of raw almonds + Suja Twelve Essentials (unpictured)

wialunchLunch – Flax crackers with an avocado, tomato, and micro greens

wia1wia2Dinner – Zucchini noodles with truffle oil, smoked sea salt, and garlic + dairy free “creamy” caesar salad made with tahini and miso

wia3 Dessert – shredded coconut with coconut oil and stevia

 // 

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  • Lisa Ann

    Hey Annie! I’m loving your blog 🙂 Those flax crackers look delish! Which ones are they?

  • blawnde

    Hi Lisa! I made them in my dehydrator. They are flax, sesame, sunflower seed, onion, and garlic.

    Thanks!!

  • FT

    Please post recipes! All the foods in these pics looks delicious and I would love to make them myself! Thanks! 🙂

  • Alicia

    definitely post recipes, please! love the blog, congrats

  • Annie

    Thank you!

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  • Kylee Snelgrove

    Yum! Looks delicious. I feel like i need to follow your meal plans so I can get a rocking bod like yours!

  • blawnde

    Ha! Thank you!! 🙂

  • Lauren Rose

    Hi Annie,
    I was wondering if you and any tips for taming sugar cravings, particularly post-dinner? Thank you 🙂 X

  • Deanna Bagdasar

    i would be starving! not sure how you do it 🙂

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